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Who produce Spiru4  ?

Our company define ourselves as an AgriTech Company, we are a professional management focus up on the efficient and effective delivery of aquaculture product. Our farm function is built to be the ECO-Friendly facilities.

Our team integrate the place and production process with the purpose of safe the environment and produce the best product to improve the quality of life of our consumer.

We are using the sustainability plan to manage the company’s objectives.
To manufacture spirulina, we established the idea of food production with environment safety.

We simply decrease the world carbon footprint and apply technology to our infrastructure, other user-specific equipment and appliances to reduce energy, water and other resources consumption.

With the scientific support of our team, which has been involved in research and development of microalgae for many years, the “Phuket Spirulina Farm” project was born.

Technology

Technology

Spirulina is a fresh water Microalgae contains a various and diverse concentration of nutrients which has been use as a food supplement and emerges as a Superfood and a wonder drug. It acquires a Photosynthesis ability to ..

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Laboratory

Laboratory

We take great pride commitment to our farm, our water, and our Spirulina and also to contribute the highest quality and safest as possible. We assure ourselves and to our customers by consistency ..

We take great pride commitment to our farm, our water, and our Spirulina and also to contribute the highest quality and safest as possible. We assure ourselves and to our customers by consistency ..

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Harvesting

Harvesting

This method is preferably done by human intervention and to avoid contamination this phase must be a delicate process requires precision and full attention.

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Drying

Drying

The Spirulina spaghetti are placed in a special food frames and positioned in the drying cell (oven)at about 55 degrees Celsius (~130 degrees Fahrenheit), for 18/19 hours

The Spirulina spaghetti are placed in a special food frames and positioned in the drying cell (oven)at about 55 degrees Celsius (~130 degrees Fahrenheit), for 18/19 hours

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Packaging

Packaging

Natural SPIRU4 Spirulina dose contain a diverse concentration of nutrient, individual servings of whole raw protein.

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