Step up your Life

With the best SUPERFOOD in the world

BUY NOW

The optimal climate present at Phuket Province allows us to keep our tanks in the optimize temperature conditions to growth our Spirulina.

The water contained in each tank moved with air bubbles system to gently circulate, so all the cells get some expose to the light and aerate so that oxygen can be removed and carbon dioxide added.

Technology

Spirulina is a fresh water Microalgae contains a various and diverse concentration of nutrients which has been use as a food supplement and emerges as a Superfood and a wonder drug. It acquires a Photosynthesis ability to grow like plants.
In our closed bioreactor circuit system, Our production is continually produce from our 1200 Tanks in which contain an average volume of 250 litres per tank. For the amount of 300,000 litres of water, they are able to maintain Spirulina cultivation circle and for a whole year harvesting.

It improves the growth characteristic of the Spirulina culture and the advantage of this microorganism is during Spirulina growth it develops the nutrients, dissolved CO2 fixation using photosynthetic so that algal biomass can acts as absorbent to purify air by carbon dioxide absorption therefore, it is a very attractive potential approach to solve green glass effect issue.

In order to always monitor the progress of production, inside the tanks, daily we reveal through our laboratory indicate “well-being life” of the algae. The data collected are processed and managed at the site and remotely control, so that we can develop timely solutions to improve our final product.

Technology

Spirulina is a fresh water Microalgae contains a various and diverse concentration of nutrients which has been use as a food supplement and emerges as a Superfood and a wonder drug. It acquires a Photosynthesis ability to grow like plants.
In our closed bioreactor circuit system, Our production is continually produce from our 1200 Tanks in which contain an average volume of 250 litres per tank. For the amount of 300,000 litres of water, they are able to maintain Spirulina cultivation circle and for a whole year harvesting.

The optimal climate present at Phuket Province allows us to keep our tanks in the optimize temperature conditions to growth our Spirulina.

The water contained in each tank moved with air bubbles system to gently circulate, so all the cells get some expose to the light and aerate so that oxygen can be removed and carbon dioxide added.

It improves the growth characteristic of the Spirulina culture and the advantage of this microorganism is during Spirulina growth it develops the nutrients, dissolved CO2 fixation using photosynthetic so that algal biomass can acts as absorbent to purify air by carbon dioxide absorption therefore, it is a very attractive potential approach to solve green glass effect issue.

In order to always monitor the progress of production, inside the tanks, daily we reveal through our laboratory indicate “well-being life” of the algae. The data collected are processed and managed at the site and remotely control, so that we can develop timely solutions to improve our final product.

Laboratory

We take great pride commitment to our farm, our water, and our Spirulina and also to contribute the highest quality and safest as possible.

We assure ourselves and to our customers by consistency send samples to the third party ‘s independent laboratories.

We use multiple FDA approved laboratories to test a variety of water components that accommodate our Spirulina cultivation tank to demonstrate cell productivity specific growth rate data, and protein content.

Our scheme aims the continuous improvement of various operational phases, research, and innovation.

We use the most efficiency monitoring record to monitor the life of Spirulina. The benefits of Spirulina and its high nutritional value result from the wellness parameters assessment to enhance its biomass yield.

Laboratory

We use multiple FDA approved laboratories to test a variety of water components that accommodate our Spirulina cultivation tank to demonstrate cell productivity specific growth rate data, and protein content.

Our scheme aims the continuous improvement of various operational phases, research, and innovation.

We use the most efficiency monitoring record to monitor the life of Spirulina. The benefits of Spirulina and its high nutritional value result from the wellness parameters assessment to enhance its biomass yield.

We take great pride commitment to our farm, our water, and our Spirulina and also to contribute the highest quality and safest as possible.

We assure ourselves and to our customers by consistency send samples to the third party ‘s independent laboratories.

Processing

Spinning phase

The fresh Spirulina will be washed and drain the excess water, it will be collected in food cloth bags and heading to the modified spinning machine to simply remove its moisture.

Harvesting

This method is preferably done by human intervention and to avoid contamination this phase must be a delicate process requires precision and full attention.

  • To harvest fresh spirulina biomass, it essential to remove the liquid inside the cultivation tank into the harvesting mesh bag, a tight nylon filter of 40- 60 microns is use to separate the biomass of spirulina from liquid culture.
  • The filter liquid will be introduced back to the tank again as the volume of salinity and nutrient rich remained will be determined to feed Spirulina so it grows back again.

Packaging: Fresh/Frozen

Natural SPIRU4 Spirulina dose contain a diverse concentration of nutrient, individual servings of whole raw protein. Each fresh / Frozen SPIRU4 Spirulina doses is packed in an individual jar, full of vegan protein, amino acids, vitamins, and essential nutrients that are 95% absorbed by your body.

Pop, drop and blend a single dose of neutral-flavored SPIRU4 Spirulina into smoothies, oatmeal, sauces, condiments, ice cream, and more to supplement your existing nutrition without altering your food’s flavor.

The drying phase

The Spirulina spaghetti are placed in a special food frames and positioned in the drying cell (oven)at about 55 degrees Celsius (~130 degrees Fahrenheit), for 18/19 hours

Preparation before drying the Spirulina paste

The Spirulina paste is inserted in a spaghetti maker machine that allows transforming to a small diameter noodle (about 1.5 mm thick wet noodle), with a drying process at low temperatures (55 degrees) will further reduce the humidity of the product without deteriorating the nutritional properties.

Packaging : Powder, Sachets or Tablets

Natural SPIRU4 dried Spirulina contain a diverse concentration of nutrients individual servings of whole raw protein. SPIRU4 Spirulina Tablets or Sachets are packed with vegan protein, amino acids, vitamins and essential nutrients that are 95% absorbed into your body. Pop, drop and blend a single serving dried powder (3 gr.) dose or sachets of neutral-flavored SPIRU4 Spirulina into smoothies, oatmeal, sauces, condiments, ice cream and more to supplement your existing nutrition without altering your food’s flavor.
Tablets can be taken with water or with your favorite juice

Processing

Harvesting

This method is preferably done by human intervention and to avoid contamination this phase must be a delicate process requires precision and full attention.

  • To harvest fresh spirulina biomass, it essential to remove the liquid inside the cultivation tank into the harvesting mesh bag, a tight nylon filter of 40- 60 microns is use to separate the biomass of spirulina from liquid culture.
  • The filter liquid will be introduced back to the tank again as the volume of salinity and nutrient rich remained will be determined to feed Spirulina so it grows back again.

Spinning phase

The fresh Spirulina will be washed and drain the excess water, it will be collected in food cloth bags and heading to the modified spinning machine to simply remove its moisture.

Packaging: Fresh/Frozen

Natural SPIRU4 Spirulina dose contain a diverse concentration of nutrient, individual servings of whole raw protein. Each fresh / Frozen SPIRU4 Spirulina doses is packed in an individual jar, full of vegan protein, amino acids, vitamins, and essential nutrients that are 95% absorbed by your body.

Pop, drop and blend a single dose of neutral-flavored SPIRU4 Spirulina into smoothies, oatmeal, sauces, condiments, ice cream, and more to supplement your existing nutrition without altering your food’s flavor.

Preparation before drying the Spirulina paste

The Spirulina paste is inserted in a spaghetti maker machine that allows transforming to a small diameter noodle (about 1.5 mm thick wet noodle), with a drying process at low temperatures (55 degrees) will further reduce the humidity of the product without deteriorating the nutritional properties.

The drying phase

The Spirulina spaghetti are placed in a special food frames and positioned in the drying cell (oven)at about 55 degrees Celsius (~130 degrees Fahrenheit), for 18/19 hours

Packaging : Powder, Sachets or Tablets

Natural SPIRU4 dried Spirulina contain a diverse concentration of nutrients individual servings of whole raw protein. SPIRU4 Spirulina Tablets or Sachets are packed with vegan protein, amino acids, vitamins and essential nutrients that are 95% absorbed into your body. Pop, drop and blend a single serving dried powder (3 gr.) dose or sachets of neutral-flavored SPIRU4 Spirulina into smoothies, oatmeal, sauces, condiments, ice cream and more to supplement your existing nutrition without altering your food’s flavor.
Tablets can be taken with water or with your favorite juice

Get our latest news

Do not miss out on Spiru4 /SpiruP news and special offers, sign up and get Special GIFT or UP TO 10% discount on your next order!

Get our latest news

Do not miss out on Spiru4 /SpiruP news and special offers, sign up and get Special GIFT or UP TO 10% discount on your next order !